Paleo Turkey Crockpot Chili

This Paleo Turkey Crockpot Chili is a hearty and tasty meal that is great for cold days. It's gluten-free and paleo-friendly because it's made with lean ground turkey, vegetables, and spices.

Ingredients:

• 1 lb ground turkey
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can 14 oz diced tomatoes
• 1 can 6 oz tomato paste
• 1 can 4 oz diced green chilies
• 2 cups chicken broth
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• Optional toppings: avocado slices, chopped cilantro, lime wedges

Instructions:

The ground turkey should be cooked in a pan over medium-low heat until it turns brown

Mix cooked turkey with tomato paste, diced green chilies, chicken broth, cumin, paprika, dried oregano, salt, and pepper in a crockpot

Add diced onion, bell pepper, tomatoes, tomato paste, and green chilies

Make sure to stir everything together well

Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chili is thick and the flavors are well mixed

If you want, you can serve it hot and top it with avocado slices, chopped cilantro, and lime wedges

Garlic Lime Chicken Crockpot

This recipe for Garlic Lime Chicken Crockpot is an easy and tasty way to make a tasty meal with little work. The chicken tastes tangy and savory thanks to the garlic, lime, and spices that are used. It's a family favorite. It's also easy on the wallet and only needs a few simple ingredients.

Ingredients:

• 4 chicken breasts
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh cilantro optional

Instructions:

Place chicken breasts in the slow cooker

In a small bowl, mix together lime juice, minced garlic, cumin, paprika, salt, and black pepper

Pour the lime juice mixture over the chicken breasts

Drizzle olive oil over the top

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender

Once cooked, shred the chicken using two forks

Serve the shredded chicken with cooking juices from the slow cooker

Garnish with chopped fresh cilantro, if desired

Enjoy!

Foolproof Homemade Coconut Butter

Homemade coconut butter is easy to make and requires just one ingredient: unsweetened shredded coconut. It's a versatile keto-friendly spread that can be used in various recipes, from smoothies to baked goods. This foolproof recipe yields creamy coconut butter that's perfect for adding richness and flavor to your favorite dishes.

Ingredients:

• 4 cups unsweetened shredded coconut

Instructions:

Place the unsweetened shredded coconut in a high-speed blender or food processor

Blend on high for about 10-15 minutes, scraping down the sides as needed

Continue blending until the coconut turns into a smooth and creamy butter-like consistency

Transfer the homemade coconut butter to a glass jar or airtight container

Store at room temperature for up to 2 weeks or in the refrigerator for longer shelf life

Blackened Cilantro Lime Chicken Burgers

These 5-ingredient blackened cilantro lime chicken burgers are a delicious and easy-to-make option for a quick weeknight dinner. The combination of zesty lime, aromatic cilantro, and blackening seasoning creates a flavorful and juicy chicken patty that's perfect for a burger.

Ingredients:

• 1 lb ground chicken
• 2 tbsp blackening seasoning
• 1/4 cup fresh cilantro, chopped
• 1 lime, zest and juice
• 4 hamburger buns

Instructions:

Ground chicken, blackening seasoning, chopped cilantro, lime zest, and lime juice should all be mixed together in a bowl

Combine the parts until they are well mixed

Take the mixture and shape it into 4 burger patties

Warm up the grill or pan on the stove to medium-high heat

When the burgers are fully cooked 165F or 74C inside, grill or sear them for about 6 to 8 minutes on each side

Toast the buns for one minute on the grill or in a toaster until they are just barely golden

Put your favorite toppings on top of the toasted buns and serve the cilantro lime chicken burgers that have been grilled

Have fun!

Beef Veggie Barley Soup

A hearty and comforting beef, vegetable, and barley soup cooked to perfection in a slow cooker.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup barley
• 4 cups beef broth
• 2 cups water
• 1 can diced tomatoes
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

Put everything in a slow cooker and mix them together

Make sure the beef and vegetables are covered in liquid by stirring everything together

Put the lid on top and cook on low for 8 hours or high for 4 hours, until the barley is done and the beef is soft

Before you serve, add salt and pepper to taste

Keto Cauliflower Fried Rice

A low-carb version of the classic fried rice, using grated cauliflower as a base. This keto-friendly dish is packed with flavor and perfect for those following a ketogenic diet.

Ingredients:

• 1 head cauliflower, grated
• 2 tablespoons coconut oil
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1/4 cup soy sauce or tamari
• 1 cup diced cooked chicken or shrimp optional
• Salt and pepper to taste
• Green onions, chopped for garnish

Instructions:

Put coconut oil in a large pan and heat it over medium-low heat

Dice the onion, bell pepper, and garlic

Saut until the meat is soft

Move the vegetables to one side of the pan and add the beaten eggs to the other

Eggs should be cooked

Grate the cauliflower and add it to the pan

Add the vegetables and eggs and stir to mix

Add the soy sauce to the cauliflower mix

Mix the sauce around well so it's spread out evenly

If you want to, add chicken or shrimp dices to the pan

Cook and stir until everything is hot

Add pepper and salt to taste

Before serving, sprinkle with chopped green onions

Guatemalan Black Bean Soup

A hearty and tasty soup made with tomatoes, bell peppers, black beans, and spices that smell good. This Guatemalan-style soup is comforting and filling. It has crumbled cheese, fresh cilantro, and creamy sour cream on top.

Ingredients:

• 2 cups dried black beans
• 6 cups water
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tomatoes, diced
• 1 bell pepper, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• Crumbled cheese, for topping
• Fresh cilantro, chopped, for topping
• Sour cream, for topping

Instructions:

Rinse the black beans and soak them in water overnight

In a large pot, combine soaked black beans and 6 cups of water

Bring to a boil, then reduce heat to low and simmer for about 1

5 to 2 hours, or until beans are tender

In a separate skillet, saut chopped onion and minced garlic until softened

Add diced tomatoes and chopped bell pepper to the skillet, and cook until vegetables are tender

Transfer the cooked vegetables to the pot of black beans

Season the soup with cumin, paprika, oregano, salt, and pepper

Simmer for an additional 15-20 minutes to allow flavors to meld

Serve hot, topped with crumbled cheese, chopped cilantro, and a dollop of sour cream

The Best Paleo Carnitas Ever

These Paleo Carnitas are tender, flavorful, and perfect for a healthy and satisfying meal. Made with simple ingredients and cooked to perfection, they are a great choice for anyone following a Paleo diet.

Ingredients:

• 4 pounds pork shoulder, cut into chunks
• 1 onion, diced
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 2 tablespoons olive oil

Instructions:

In a large bowl, combine the diced pork with the minced garlic, ground cumin, smoked paprika, dried oregano, sea salt, and black pepper

Toss to coat the pork evenly with the spices

Heat olive oil in a large skillet over medium-high heat

Add the diced onion and saut until it becomes translucent, about 2-3 minutes

Add the seasoned pork to the skillet and sear until it's browned on all sides, about 5-7 minutes

Transfer the seared pork and onions to a slow cooker

Pour in the fresh lime juice and fresh orange juice

Cover the slow cooker and cook on low for 6-8 hours, or until the pork is tender and can easily be pulled apart with a fork

Once the carnitas are cooked, remove the pork from the slow cooker and shred it using two forks

Optional: For extra flavor, you can transfer the shredded pork to a baking sheet and broil it in the oven for a few minutes until it gets crispy on the edges

Serve the Paleo carnitas in lettuce wraps or over cauliflower rice

Top with your favorite Paleo-friendly toppings, such as salsa, guacamole, and chopped cilantro

Enjoy your delicious Paleo Carnitas!

Peanut Butter Fudge Ice Cream Sandwiches

Enjoy these homemade ice cream sandwiches filled with rich peanut butter fudge ice cream. They are creamy and nutty at the same time. Smooth peanut butter, sweetened condensed milk, and chunks of fudge come together to make a rich treat that's great for satisfying your sweet tooth.

Ingredients:

• 1 cup smooth peanut butter
• 1 cup powdered sugar
• 1/2 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/2 cup chopped fudge pieces
• 16 chocolate cookies

Instructions:

In a bowl, combine peanut butter and powdered sugar until smooth

In another bowl, whip heavy cream until stiff peaks form

Fold sweetened condensed milk into whipped cream

Gently fold in peanut butter mixture and chopped fudge pieces until well combined

Spread mixture into a shallow dish and freeze for at least 4 hours or until firm

Once firm, scoop ice cream onto half of the cookies and top with remaining cookies to make sandwiches

Wrap sandwiches individually in parchment paper and freeze until ready to serve

Red Dress Soup

A one-of-a-kind soup recipe that turns a Noble Irregular V-Neck Long Sleeve Red See-Through Women's Ball Gown Dress into a tasty dish. This soup is hearty and filling, just what you need on a cold night.

Ingredients:

• 1 Noble Irregular V-Neck Long Sleeve Red See-Through Women's Ball Gown Dress
• 3 cups chicken broth
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 1 cup cooked chicken, shredded
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Remove any embellishments from the dress and discard

Cut the dress into small pieces and set aside

In a large pot, heat olive oil over medium heat

Add chopped onion, carrots, celery, and garlic

Cook until vegetables are tender, about 5 minutes

Stir in diced tomatoes, chicken broth, shredded chicken, dried thyme, and dried basil

Season with salt and pepper to taste

Add the pieces of the dress to the pot and bring the soup to a simmer

Simmer for 20 minutes, or until the dress pieces are tender

Serve hot and garnish with fresh herbs if desired