Homemade coconut butter is easy to make and requires just one ingredient: unsweetened shredded coconut. It's a versatile keto-friendly spread that can be used in various recipes, from smoothies to baked goods. This foolproof recipe yields creamy coconut butter that's perfect for adding richness and flavor to your favorite dishes.
Ingredients:
- 4 cups unsweetened shredded coconut
Instructions:
Place the unsweetened shredded coconut in a high-speed blender or food processor
Blend on high for about 10-15 minutes, scraping down the sides as needed
Continue blending until the coconut turns into a smooth and creamy butter-like consistency
Transfer the homemade coconut butter to a glass jar or airtight container
Store at room temperature for up to 2 weeks or in the refrigerator for longer shelf life
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