Beef Veggie Barley Soup

A hearty and comforting beef, vegetable, and barley soup cooked to perfection in a slow cooker.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup barley
• 4 cups beef broth
• 2 cups water
• 1 can diced tomatoes
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

Put everything in a slow cooker and mix them together

Make sure the beef and vegetables are covered in liquid by stirring everything together

Put the lid on top and cook on low for 8 hours or high for 4 hours, until the barley is done and the beef is soft

Before you serve, add salt and pepper to taste