Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1/2 pound ground pork or turkey
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon coconut oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
In a skillet over medium heat, preheat the coconut oil
Add the minced garlic and onion, and saut until aromatic
When the ground turkey or pork is added, cook it through and until it is browned
The meat mixture should be taken out of the skillet and placed aside
If necessary, add extra coconut oil to the same skillet before adding the chopped sweet potatoes
Simmer the sweet potatoes for ten to fifteen minutes, or until they are tender and have turned golden brown
Readd to the skillet with the cooked meat mixture
Add salt, pepper, dried thyme, and dried rosemary to the mixture
To give the flavors time to meld, cook for a further 5 minutes
Enjoy while hot!
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