This slaw is cool and tangy, with a kick from the horseradish and the freshness of the dill. It's great as a keto-friendly side dish or topping.
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups shredded cabbage
Instructions:
Mix the horseradish, apple cider vinegar, dill, garlic powder, salt, and black pepper in a large bowl using a whisk until everything is well mixed
Put the shredded cabbage in the bowl and mix it around with the dressing until it's all covered
Put it in the fridge with the lid on for at least 30 minutes before serving so the flavors can mix
